• Home
  • MONTHLY EVENTS CALENDAR
  • SPOTLIGHT IN THE KITCHEN
  • GET IN THE SPOTLIGHT
  • THE BIG SHRIMP SHOWDOWN
  • 3rd ANNUAL HOLIDAY MARKET
  • More
    • Home
    • MONTHLY EVENTS CALENDAR
    • SPOTLIGHT IN THE KITCHEN
    • GET IN THE SPOTLIGHT
    • THE BIG SHRIMP SHOWDOWN
    • 3rd ANNUAL HOLIDAY MARKET

  • Home
  • MONTHLY EVENTS CALENDAR
  • SPOTLIGHT IN THE KITCHEN
  • GET IN THE SPOTLIGHT
  • THE BIG SHRIMP SHOWDOWN
  • 3rd ANNUAL HOLIDAY MARKET

Lowcountry Recipes: Spotlight in the Kitchen

Discover the flavors of the Lowcountry right from your own kitchen. Spotlight in the Kitchen features recipes that embrace local ingredients sourced from our farmers, fishermen, and small businesses. From fresh-caught seafood and seasonal produce to honey, eggs, and more, every dish celebrates the community's unique offerings. Whether you’re a seasoned cook or just getting started, these recipes are designed to inspire your cooking with fresh produce and connect you with the heart of Lowcountry cooking—one meal at a time.

Find out more

RECIPES WITH LOCAL INGREDIENTS

My Favorite Shepherd's Pie Recipe!

My Favorite Shepherd's Pie Recipe!

Herb-crusted salmon with broccolini and mashed potatoes on a white plate.

Oven Baked Salmon

A cheesy baked egg and sausage casserole garnished with herbs.

Sourdough Egg Breakfast Casserole

Plate of steak with caramelized onions, roasted potatoes, Brussels sprouts, and garlic bread.

Air Fryer Ribeye

Close-up of a colorful vegetable noodle salad with carrots, cabbage, and greens.

Noodle Salad with Sesame Garlic Dressing

Slice of glazed meatloaf garnished with fresh parsley on a white plate.

Copycat Cracker Barrel Meatloaf

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